Sunday is supper club night, with Old Timey music by Nick McBlain and Log Train – music 7-9pm.

On the menu this week– Fettucine Carbonara: Spinach fettucine, Southwinds farm greens, bacon in a piave cream sauce and a sous vide egg.

$15 for adults, $10 for children under 12.

Cocktail Special: TBA, $5

Our regular menu, including all drinks and desserts, will also be available.