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Sunday Night Supper Club with Jess Matsen
August 7, 2016 @ 5:00 pm - 10:00 pm UTC-7
Every Sunday night Chef Erika takes you on a gastronomic tour of the picnic tables of the world. On the menu this week:
Chicken and egg salad Smörgåstårta— yes, its a cake made of sandwiches! (repeat that last part aloud a few times; it gets more fun every time you say it.) Served with a leafy salad
$15 for adults, $10 for children under 12.
Cocktail Special: TBA, probably something cool and Scandinavian that will judge you for not recycling, $5
Our regular menu, including all drinks and desserts, will also be available.
Your musical host for the evening will be Jess Matsen, also Swedish and highly judgemental. Music starts a 7:30pm