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Sunday Night Supper Club with Connor Gallaher and Grant Beyschau
September 18, 2016 @ 5:00 pm - 10:00 pm UTC-7
Connor Gallaher and Grant Beyschau, 7-9pm–
Also every Sunday night Chef Erika takes you on a gastronomic tour of the picnic tables of the world. 5PM to 10PM
On the menu this week– Bibimbap: chicken, mushroom, marinated tofu, garlic and broccolini with rice, Furikake and a sous vide egg
$15 for adults, $10 for children under 12.
Cocktail Special: TBA, $5
Our regular menu, including all drinks and desserts, will also be available.